Fatty acids (Saturated) Content of Seasonings and Spices
(Initial C)
0.73 g
(per 5 g edible portion)
Cayenne pepper oil
0.06 g
(per 100 g edible portion)
Chicken bone stock
0.11 g
(per 5 g edible portion)
Consomme, cube
0.03 g
(per 2 g edible portion)
Curry powder
37.15 g
(per 250 g edible portion)
Curry roux
