Fatty acids (Saturated) Content of Seasonings and Spices (1 - 10)

24.99 g

(per 160 g edible portion)
Hash roux
37.15 g

(per 250 g edible portion)
Curry roux
0.73 g

(per 5 g edible portion)
Cayenne pepper oil
0.96 g

(per 14 g edible portion)
Mayonnaise (egg yolk type)
1 g

(per 15 g edible portion)
Mayonnaise (whole egg type)
0.61 g

(per 16 g edible portion)
Thousand Island dressing
0.47 g

(per 13 g edible portion)
French dressing
0.11 g

(per 5 g edible portion)
Consomme, cube
0.29 g

(per 18 g edible portion)
Soybean-koji miso
0.03 g

(per 2 g edible portion)
Curry powder

< 1 2 3 >