Fatty acids (Saturated) Content of Pulses
(51 - 55)
0.02 g
(per 20 g edible portion)
Kidney bean (koshi-an)
0.02 g
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
0.01 g
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
0.07 g
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
0.01 g
(per 9 g edible portion)
Pea (uguisu-mame)
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