Fatty acids (Saturated) Content of Pulses (21 - 30)

0.06 g

(per 7 g edible portion)
Pea (oil-roasted and salted)
2.96 g

(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
0.08 g

(per 15 g edible portion)
Chickpea (whole, dried, raw)
0.14 g

(per 25 g edible portion)
Okara (modern product)
0.14 g

(per 25 g edible portion)
Okara (traditional product)
0.91 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
0.14 g

(per 25 g edible portion)
Kinzanji-miso
2.12 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
0.75 g

(per 150 g edible portion)
Soy milk (reconstituted type)
0.88 g

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)

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