Fatty acids (Saturated) Content of Pulses (1 - 10)

4.28 g

(per 70 g edible portion)
Soybean, Abura-age
1.11 g

(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
0.16 g

(per 4 g edible portion)
Yuba (dried type)
0.34 g

(per 10 g edible portion)
Soybean, Kinako (whole bean type)
0.33 g

(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
6.48 g

(per 200 g edible portion)
Soybean, Ganmodoki
1.04 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
1.57 g

(per 75 g edible portion)
Soybean, Nama-age
1.14 g

(per 60 g edible portion)
Yuba (wet type)
0.74 g

(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)

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