Fatty acids (Saturated) Content of Milks
(Initial Y)
0.5 g
(per 150 g edible portion)
Yogurt (liquid type)
0.12 g
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
1.65 g
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
