Fatty acids (Saturated) Content of Milks
(Initial W)
4.7 g
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
7.05 g
(per 30 g edible portion)
Whipping cream (milk fat)
2.35 g
(per 30 g edible portion)
Whipping cream (vegetable fat)
0.98 g
(per 6 g edible portion)
Whole milk powder
