Fatty acids (Saturated) Content of Milks
(Initial N)
17.17 g
(per 100 g edible portion)
Natural cheese (blue)
14.87 g
(per 100 g edible portion)
Natural cheese (camambert)
3.08 g
(per 15 g edible portion)
Natural cheese (cheddar)
0.82 g
(per 30 g edible portion)
Natural cheese (cottage)
3.04 g
(per 15 g edible portion)
Natural cheese (cream)
28.09 g
(per 176 g edible portion)
Natural cheese (edam)
39.12 g
(per 206 g edible portion)
Natural cheese (emmental)
2.66 g
(per 15 g edible portion)
Natural cheese (gouda)
0.91 g
(per 5 g edible portion)
Natural cheese (parmesan)
