Fatty acids (Saturated) Content of Milks
(Initial M)
1.98 g
(per 150 g edible portion)
Milk beverage (coffee flavored)
0.2 g
(per 150 g edible portion)
Milk beverage (fruit flavored)
4.08 g
(per 150 g edible portion)
Milk containing recombined milk (high fat)
1 g
(per 150 g edible portion)
Milk containing recombined milk (low fat)
0.9 g
(per 8 g edible portion)
Modified milk powder
