Milks Low in Fatty acids (Saturated) (41st - 52nd) (per 100 g edible portion)
- Whole milk powder
- Coffee whitener (powder, milk fat)
- Natural cheese (blue)
- Natural cheese (gouda)
- Natural cheese (parmesan)
- Cream (milk and vegetable fat)
- Natural cheese (emmental)
- Natural cheese (cream)
- Natural cheese (cheddar)
- Whipping cream (milk fat)
- Cream (milk fat)
- Coffee whitener (powder, vegetable fat)