Milks Low in Fatty acids (Saturated) (21st - 40th) (per 100 g edible portion)

• Natural cheese (cottage)
  
  2.73 g
• Raw milk (jersey)
  
  3.37 g
• Ice cream (soft type)
  
  3.69 g
• Ice cream (regular)
  
  4.64 g
• Ice milk
  
  4.64 g
• Evaporated whole milk
  
  4.88 g
• Condensed whole milk, sweetened
  
  5.44 g
• Coffee whitener (liquid, vegetable fat)
  
  5.7 g
• Ice cream (high fat)
  
  6.96 g
• Whipping cream (vegetable fat)
  
  7.84 g
• Coffee whitener (liquid, milk and vegetable fat)
  
  8.66 g
• Cream (vegetable fat)
  
  9.01 g
• Lactic ice (regular)
  
  9.11 g
• Modified milk powder
  
  11.27 g
• Coffee whitener (liquid, milk fat)
  
  11.57 g
• Natural cheese (camambert)
  
  14.87 g
• Whipping cream (milk and vegetable fat)
  
  15.68 g
• Cheese spread
  
  15.75 g
• Natural cheese (edam)
  
  15.96 g
• Process cheese
  
  16 g