Milks Low in Fatty acids (Saturated) (1st - 20th) (per 100 g edible portion)

• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0 g
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0.03 g
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0.06 g
• Skimmed milk
  
  0.07 g
• Milk beverage (fruit flavored)
  
  0.13 g
• Yogurt (skimmed, sweetened)
  
  0.13 g
• Yogurt (liquid type)
  
  0.33 g
• Skimmed milk powder
  
  0.44 g
• Milk containing recombined milk (low fat)
  
  0.67 g
• Cheese whey powder
  
  0.75 g
• Sherbet
  
  0.77 g
• Casein
  
  1.02 g
• Milk beverage (coffee flavored)
  
  1.32 g
• Human milk
  
  1.32 g
• Lactic ice (low fat)
  
  1.41 g
• Yogurt (whole milk, unsweetened)
  
  1.83 g
• Goat milk
  
  2.19 g
• Ordinary liquid milk
  
  2.33 g
• Raw milk (holstein)
  
  2.36 g
• Milk containing recombined milk (high fat)
  
  2.72 g