Milks High in Fatty acids (Saturated) (41st - 51st) (per 100 g edible portion)

• Casein
  
  1.02 g
• Sherbet
  
  0.77 g
• Cheese whey powder
  
  0.75 g
• Milk containing recombined milk (low fat)
  
  0.67 g
• Skimmed milk powder
  
  0.44 g
• Yogurt (liquid type)
  
  0.33 g
• Yogurt (skimmed, sweetened)
  
  0.13 g
• Milk beverage (fruit flavored)
  
  0.13 g
• Skimmed milk
  
  0.07 g
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0.06 g
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0.03 g