Milks High in Fatty acids (Saturated) (per 100 g edible portion)

• Coffee whitener (powder, vegetable fat)
  
  32.79 g
• Cream (milk fat)
  
  27.62 g
• Whipping cream (milk fat)
  
  23.51 g
• Natural cheese (cheddar)
  
  20.52 g
• Natural cheese (cream)
  
  20.26 g
• Natural cheese (emmental)
  
  18.99 g
• Cream (milk and vegetable fat)
  
  18.32 g
• Natural cheese (parmesan)
  
  18.15 g
• Natural cheese (gouda)
  
  17.75 g
• Natural cheese (blue)
  
  17.17 g
• Coffee whitener (powder, milk fat)
  
  16.61 g
• Whole milk powder
  
  16.28 g
• Process cheese
  
  16 g
• Natural cheese (edam)
  
  15.96 g
• Cheese spread
  
  15.75 g
• Whipping cream (milk and vegetable fat)
  
  15.68 g
• Natural cheese (camambert)
  
  14.87 g
• Coffee whitener (liquid, milk fat)
  
  11.57 g
• Modified milk powder
  
  11.27 g
• Lactic ice (regular)
  
  9.11 g