Fatty acids (Saturated) Content of Milks (31 - 40)

3.54 g

(per 150 g edible portion)
Raw milk (holstein)
3.5 g

(per 150 g edible portion)
Ordinary liquid milk
3.29 g

(per 150 g edible portion)
Goat milk
1.65 g

(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
0.85 g

(per 60 g edible portion)
Lactic ice (low fat)
1.98 g

(per 150 g edible portion)
Milk beverage (coffee flavored)
0.42 g

(per 55 g edible portion)
Sherbet
1 g

(per 150 g edible portion)
Milk containing recombined milk (low fat)
0.02 g

(per 5 g edible portion)
Skimmed milk powder
0.5 g

(per 150 g edible portion)
Yogurt (liquid type)

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