Fatty acids (Saturated) Content of Milks (21 - 30)

2.35 g

(per 30 g edible portion)
Whipping cream (vegetable fat)
4.18 g

(per 60 g edible portion)
Ice cream (high fat)
0.28 g

(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
1.03 g

(per 19 g edible portion)
Condensed whole milk, sweetened
0.78 g

(per 16 g edible portion)
Evaporated whole milk
1.95 g

(per 42 g edible portion)
Ice milk
4.43 g

(per 120 g edible portion)
Ice cream (soft type)
5.06 g

(per 150 g edible portion)
Raw milk (jersey)
0.82 g

(per 30 g edible portion)
Natural cheese (cottage)
4.08 g

(per 150 g edible portion)
Milk containing recombined milk (high fat)

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