Fatty acids (Saturated) Content of Milks (11 - 20)

3.2 g

(per 20 g edible portion)
Process cheese
28.09 g

(per 176 g edible portion)
Natural cheese (edam)
3.94 g

(per 25 g edible portion)
Cheese spread
4.7 g

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
14.87 g

(per 100 g edible portion)
Natural cheese (camambert)
1.85 g

(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
0.9 g

(per 8 g edible portion)
Modified milk powder
5.47 g

(per 60 g edible portion)
Lactic ice (regular)
13.52 g

(per 150 g edible portion)
Cream (vegetable fat)
0.43 g

(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)

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