Fatty acids (Saturated) Content of Milks (1 - 10)

41.43 g

(per 150 g edible portion)
Cream (milk fat)
7.05 g

(per 30 g edible portion)
Whipping cream (milk fat)
3.08 g

(per 15 g edible portion)
Natural cheese (cheddar)
3.04 g

(per 15 g edible portion)
Natural cheese (cream)
39.12 g

(per 206 g edible portion)
Natural cheese (emmental)
27.48 g

(per 150 g edible portion)
Cream (milk and vegetable fat)
0.91 g

(per 5 g edible portion)
Natural cheese (parmesan)
2.66 g

(per 15 g edible portion)
Natural cheese (gouda)
17.17 g

(per 100 g edible portion)
Natural cheese (blue)
0.98 g

(per 6 g edible portion)
Whole milk powder

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