Fatty acids (Saturated) Content of Meats (Initial S) (11 - 20)

0.16 g

(per 20 g edible portion)
Swine, Offal (liver, raw)
6.48 g

(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
4.96 g

(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
1.66 g

(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
8.71 g

(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
5.34 g

(per 89 g edible portion)
Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
0.56 g

(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
0.68 g

(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
3.55 g

(per 99 g edible portion)
Swine, Pork, large type breed (inside ham, lean and fat, raw)
1.01 g

(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)

< 1 2 … 6 >