Meats Low in Fatty acids (Saturated) (21st - 40th) (per 100 g edible portion)

• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0.48 g
• Swine, Pork, large type breed (fillet, lean, raw)
  
  0.56 g
• Duck, wild (meat, without skin, raw)
  
  0.7 g
• Chicken, Offal (liver, raw)
  
  0.72 g
• Swine, Offal (liver, raw)
  
  0.78 g
• Horse (meat, lean, raw)
  
  0.8 g
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  0.9 g
• Cattle, Offal (liver, raw)
  
  0.93 g
• Cattle, Offal (sinew, boiled)
  
  0.94 g
• Cattle, Offal (uterus, boiled)
  
  0.99 g
• Chicken, Fowl meat (thigh, without skin, raw)
  
  0.99 g
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  1.06 g
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  1.07 g
• Chicken, Broiler meat (thigh, without skin, raw)
  
  1.08 g
• Chicken, Broiler meat (thigh, without skin, baked)
  
  1.09 g
• Cattle, Imported beef (rump, lean, raw)
  
  1.1 g
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  1.12 g
• Swine, Ham (chopped)
  
  1.14 g
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  1.17 g
• Swine, Ham (boneless)
  
  1.18 g