Meats Low in Fatty acids (Saturated) (241st - 243rd) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, fat, raw)
  
  32.03 g
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  32.71 g
• Cattle, Imported beef (rib loin, fat, raw)
  
  34.12 g