Meats Low in Fatty acids (Saturated) (1st - 20th) (per 100 g edible portion)

• Bullfrog (meat, raw)
  
  0.07 g
• Whale (meat, lean, raw)
  
  0.08 g
• Chicken, Offal (cartilage bone, raw)
  
  0.09 g
• Whale (sarashi-kujira)
  
  0.11 g
• Rice hopper (tsukudani)
  
  0.11 g
• Turkey (meat, without skin, raw)
  
  0.15 g
• Chicken, Broiler meat (sasami, raw)
  
  0.17 g
• Swine, Offal (uterus, raw)
  
  0.18 g
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0.19 g
• Chicken, Broiler meat (sasami, boiled)
  
  0.2 g
• Guinea fowl (meat, without skin, raw)
  
  0.21 g
• Chicken, Fowl meat (sasami, raw)
  
  0.23 g
• Chicken, Broiler meat (sasami, baked)
  
  0.26 g
• Common pheasant (meat, without skin, raw)
  
  0.28 g
• Cattle, Offal (omasum, raw)
  
  0.38 g
• Goat (meat, lean, raw)
  
  0.38 g
• Chicken, Broiler meat (breast, without skin, raw)
  
  0.39 g
• Chicken, Fowl meat (breast, without skin, raw)
  
  0.4 g
• Chicken, Offal (gizzard, raw)
  
  0.4 g
• Deer (meat, lean, raw)
  
  0.44 g