Meats High in Fatty acids (Saturated) (161st - 180th) (per 100 g edible portion)

• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  2.79 g
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  2.77 g
• Cattle, Offal (rumen, boiled)
  
  2.73 g
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  2.69 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  2.68 g
• Snapping turtle (meat, raw)
  
  2.66 g
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  2.63 g
• Cattle, Offal (kidney, raw)
  
  2.59 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  2.52 g
• Swine (roast pork)
  
  2.51 g
• Wasp (maggot, canned with seasoning)
  
  2.45 g
• Chicken (ground meat, raw)
  
  2.35 g
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  2.32 g
• Cattle, Offal (rectum, raw)
  
  2.13 g
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  2.13 g
• Cattle, Beef product (beefjerky)
  
  2.11 g
• Swine, Offal (heart, raw)
  
  2.1 g
• Chicken (roast meat, canned with seasonings,)
  
  2.08 g
• Swine, Pork, large type breed (loin, lean, raw)
  
  2.07 g
• Chicken, Fowl meat (wing, with skin, raw)
  
  2.06 g