Meats High in Fatty acids (Saturated) (141st - 160th) (per 100 g edible portion)

• Cattle, Offal (large intestine, raw)
  
  3.94 g
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  3.9 g
• Chicken, Offal (heart, raw)
  
  3.86 g
• Swine, Shoulder
  
  3.85 g
• Chicken, Broiler meat (thigh, with skin, baked)
  
  3.82 g
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  3.82 g
• Cattle, Imported beef (rib loin, lean, raw)
  
  3.73 g
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  3.73 g
• Cattle, Imported beef (chuck loin, lean, raw)
  
  3.72 g
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  3.69 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  3.68 g
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  3.6 g
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  3.59 g
• Chicken, Broiler meat (breast, with skin, raw)
  
  3.53 g
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  3.52 g
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  3.25 g
• Cattle, Offal (heart, raw)
  
  3.11 g
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  3.06 g
• Japanese quail (meat, with skin, raw)
  
  2.93 g
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  2.83 g