Meats High in Fatty acids (Saturated) (101st - 120th) (per 100 g edible portion)

• Wild boar (meat, lean and fat, raw)
  
  5.83 g
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  5.8 g
• Swine, Offal (tongue, raw)
  
  5.79 g
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  5.79 g
• Sheep, Lamb (leg, lean and fat, raw)
  
  5.74 g
• Sheep, Lamb (loin, lean and fat, raw)
  
  5.73 g
• Swine, Ground meat (raw)
  
  5.71 g
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  5.7 g
• Cattle, Offal (reticulum, boiled)
  
  5.69 g
• Chicken, Fowl meat (thigh, with skin, raw)
  
  5.67 g
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  5.51 g
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  5.47 g
• Cattle, Ground meat (raw)
  
  5.45 g
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  5.41 g
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  5.39 g
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  5.26 g
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  5.25 g
• Chicken, Fowl meat (breast, with skin, raw)
  
  5.19 g
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  5.19 g
• Swine, Ham (bone-in)
  
  5.15 g