Meats High in Fatty acids (Saturated) (61st - 80th) (per 100 g edible portion)

• Swine, Sausage (fresh sausage)
  
  8.91 g
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  8.79 g
• Swine, Sausage (frankfurter)
  
  8.78 g
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  8.59 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  8.28 g
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  8.23 g
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  8.12 g
• Aigamo (meat, with skin, raw)
  
  8.02 g
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  7.84 g
• Swine, Sausage (bologna)
  
  7.7 g
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  7.62 g
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  7.54 g
• Cattle, Offal (tongue, raw)
  
  7.47 g
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  7.42 g
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  7.39 g
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  7.37 g
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  7.27 g
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  7.26 g
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  7.17 g
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  7.12 g