Meats High in Fatty acids (Saturated) (21st - 40th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  18.21 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  17.08 g
• Chicken, Offal (skin, thigh, raw)
  
  16.3 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  16.29 g
• Swine, Sausage (dry)
  
  16 g
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  15.84 g
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  15.54 g
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  15.39 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  15.1 g
• Chicken, Offal (skin, breast, raw)
  
  15.01 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  14.92 g
• Swine, Bacon
  
  14.81 g
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  14.64 g
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  14.25 g
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  13.6 g
• Cattle, Offal (tail, raw)
  
  13.2 g
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  13.05 g
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  12.95 g
• Swine (liver paste)
  
  12.93 g
• Cattle, Offal (abomasum, boiled)
  
  12.78 g