Fatty acids (Saturated) Content of Meats (81 - 90)

4.64 g

(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
8.34 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean, raw)
4.77 g

(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
10.75 g

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
0.21 g

(per 5 g edible portion)
Cattle, Beef product (roast beef)
6.29 g

(per 147 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
1.16 g

(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
3.33 g

(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
4.41 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
0.39 g

(per 10 g edible portion)
Cattle, Offal (large intestine, raw)

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