Fatty acids (Saturated) Content of Meats (71 - 80)
4.52 g(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
5.83 g(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
8.82 g(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
9.61 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
4.11 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
3.92 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
4.08 g(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
