Fatty acids (Saturated) Content of Meats (51 - 60)

8.71 g

(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
11.97 g

(per 167 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
8.47 g

(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
6.98 g

(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)
1.29 g

(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
7.31 g

(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
10.85 g

(per 168 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
6.35 g

(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
6.99 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
19.88 g

(per 316 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)

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