Fatty acids (Saturated) Content of Meats (41 - 50)

9.11 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
12.67 g

(per 154 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
23.47 g

(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
7.45 g

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
0.39 g

(per 5 g edible portion)
Swine, Sausage (bologna)
34.38 g

(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
0.97 g

(per 13 g edible portion)
Cattle, Offal (tongue, raw)
32.96 g

(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
8.84 g

(per 120 g edible portion)
Swine, Pork, medium type breed (boston butt, lean and fat, raw)
10.76 g

(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)

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