Fatty acids (Saturated) Content of Meats (131 - 140)

1.21 g

(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
0.98 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
2.27 g

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
0.64 g

(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
0.48 g

(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
0.19 g

(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
0.28 g

(per 30 g edible portion)
Cattle, Offal (liver, raw)
0.16 g

(per 20 g edible portion)
Swine, Offal (liver, raw)
0.32 g

(per 45 g edible portion)
Chicken, Offal (liver, raw)
0.56 g

(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)

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