Fatty acids (Saturated) Content of Meats (111 - 120)

1.01 g

(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
0.25 g

(per 10 g edible portion)
Swine (roast pork)
1.18 g

(per 50 g edible portion)
Chicken (ground meat, raw)
1.39 g

(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
0.53 g

(per 25 g edible portion)
Cattle, Beef product (beefjerky)
0.42 g

(per 20 g edible portion)
Swine, Offal (heart, raw)
1.77 g

(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
1.45 g

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
2.72 g

(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
2.51 g

(per 125 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)

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