Fatty acids (Saturated) Content of Foods (Initial S) (91 - 100)

2.12 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
1.11 g

(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
2.96 g

(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
5.72 g

(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
0.91 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
0.23 g

(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
2 g

(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
0.88 g

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
0.49 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
1.04 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)

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