Fatty acids (Saturated) Content of Foods (Initial P) (21 - 30)

0.99 g

(per 10 g edible portion)
Peanut (oil-roasted and salted)
1.93 g

(per 17 g edible portion)
Peanut (peanut butter)
1.07 g

(per 15 g edible portion)
Peanut (roasted)
19.92 g

(per 100 g edible portion)
Peanut oil
0.74 g

(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
2.08 g

(per 68 g edible portion)
Pidan
3.98 g

(per 110 g edible portion)
Pie (apple pie)
0.51 g

(per 10 g edible portion)
Pine nut (raw)
0.58 g

(per 10 g edible portion)
Pine nut (roasted)
13.73 g

(per 960 g edible portion)
Pink salmon (baked)

< 1 2 3 … 6 >