Fatty acids (Saturated) Content of Foods (Initial O)

0.06 g

(per 50 g edible portion)
Ocellated octopus (raw)
0.14 g

(per 25 g edible portion)
Okara (modern product)
0.14 g

(per 25 g edible portion)
Okara (traditional product)
0.36 g

(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
0.55 g

(per 120 g edible portion)
Okinawa noodles (wet form, raw)
0.05 g

(per 30 g edible portion)
Okoshi
0.31 g

(per 20 g edible portion)
Olive (pickles, ripe olives)
13.29 g

(per 100 g edible portion)
Olive oil
0.1 g

(per 100 g edible portion)
Onigiri
0.02 g

(per 200 g edible portion)
Onion (bulb, boiled)

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