Fatty acids (Saturated) Content of Foods (Initial M) (21 - 30)

2.47 g

(per 15 g edible portion)
Margarin (fat spread)
3.28 g

(per 15 g edible portion)
Margarin (soft type)
0.96 g

(per 14 g edible portion)
Mayonnaise (egg yolk type)
1 g

(per 15 g edible portion)
Mayonnaise (whole egg type)
2.55 g

(per 60 g edible portion)
Meat ball (frozen)
0.72 g

(per 25 g edible portion)
Mezashi (baked)
1.1 g

(per 30 g edible portion)
Mezashi (raw)
1.98 g

(per 150 g edible portion)
Milk beverage (coffee flavored)
0.2 g

(per 150 g edible portion)
Milk beverage (fruit flavored)
4.97 g

(per 25 g edible portion)
Milk chocolate

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