Foods Low in Fatty acids (Saturated) (141st - 160th) (per 100 g edible portion)

• Grape (fruit juices, straight fruit juice)
  
  0.03 g
• Kikurage (boiled)
  
  0.03 g
• Shiitake, Nama-shiitake (boiled)
  
  0.03 g
• Common mushroom (raw)
  
  0.03 g
• Wakame Blanched and salted (desalted)
  
  0.03 g
• Devil stinger (raw)
  
  0.03 g
• Walleye pollack (raw)
  
  0.03 g
• Walleye pollack (surimi)
  
  0.03 g
• Pacific cod (raw)
  
  0.03 g
• Yellowfin goby (raw)
  
  0.03 g
• Bloody clam (raw)
  
  0.03 g
• Northern shrimp (raw)
  
  0.03 g
• Japanese spiny lobster (raw)
  
  0.03 g
• Snow crab (raw)
  
  0.03 g
• King crab (raw)
  
  0.03 g
• King crab (canned in brine)
  
  0.03 g
• Jellyfish (salted, desalted)
  
  0.03 g
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0.03 g
• Oyster sauce extract
  
  0.03 g
• Tomato sauce
  
  0.03 g