Foods Low in Fatty acids (Saturated) (1201st - 1220th) (per 100 g edible portion)

• Swine, Sausage (dry)
  
  16 g
• Process cheese
  
  16 g
• Whole milk powder
  
  16.28 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  16.29 g
• Chicken, Offal (skin, thigh, raw)
  
  16.3 g
• Ayu sweetfish (cultured, viscera, baked)
  
  16.39 g
• Margarin (fat spread)
  
  16.48 g
• Coffee whitener (powder, milk fat)
  
  16.61 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  17.08 g
• Natural cheese (blue)
  
  17.17 g
• Ayu sweetfish (cultured, viscera, raw)
  
  17.44 g
• Natural cheese (gouda)
  
  17.75 g
• Natural cheese (parmesan)
  
  18.15 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  18.21 g
• Foie gras (boiled)
  
  18.31 g
• Cream (milk and vegetable fat)
  
  18.32 g
• Hen's egg (yolk, dried)
  
  18.41 g
• Rice bran oil
  
  18.8 g
• Natural cheese (emmental)
  
  18.99 g
• Milk chocolate
  
  19.88 g