Foods Low in Fatty acids (Saturated) (1181st - 1200th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  14.25 g
• Cayenne pepper oil
  
  14.58 g
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  14.64 g
• Butter cake
  
  14.73 g
• Swine, Bacon
  
  14.81 g
• Curry roux
  
  14.86 g
• Natural cheese (camambert)
  
  14.87 g
• Soybean oil
  
  14.87 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  14.92 g
• Chicken, Offal (skin, breast, raw)
  
  15.01 g
• Sesame oil
  
  15.04 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  15.1 g
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  15.39 g
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  15.54 g
• Hash roux
  
  15.62 g
• Whipping cream (milk and vegetable fat)
  
  15.68 g
• Cheese spread
  
  15.75 g
• Brazil nut (oil-roasted and salted)
  
  15.81 g
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  15.84 g
• Natural cheese (edam)
  
  15.96 g