Foods Low in Fatty acids (Saturated) (1121st - 1140th) (per 100 g edible portion)

• Peanut (dried)
  
  8.33 g
• Precooked Chinese noodles (dried by frying)
  
  8.46 g
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  8.59 g
• Coffee whitener (liquid, milk and vegetable fat)
  
  8.66 g
• Chinese style instant cup noodles (dried by frying)
  
  8.72 g
• Swine, Sausage (frankfurter)
  
  8.78 g
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  8.79 g
• Swine, Sausage (fresh sausage)
  
  8.91 g
• Peanut (roasted)
  
  8.95 g
• Cattle, Beef product (smoked tongue)
  
  8.97 g
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  8.97 g
• Hen's egg (yolk, boiled)
  
  9.01 g
• Cream (vegetable fat)
  
  9.01 g
• Cracker (oil-sprayed)
  
  9.03 g
• Japanese style instant cup noodles (dried by frying)
  
  9.08 g
• Lactic ice (regular)
  
  9.11 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  9.14 g
• Hen's egg (yolk, raw)
  
  9.22 g
• Inobuta (meat, lean and fat, raw)
  
  9.23 g
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  9.32 g