Foods Low in Fatty acids (Saturated) (1041st - 1060th) (per 100 g edible portion)

• Sheep, Lamb (loin, lean and fat, raw)
  
  5.73 g
• Sheep, Lamb (leg, lean and fat, raw)
  
  5.74 g
• Southern bluefin tuna (fatty meat, raw)
  
  5.79 g
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  5.79 g
• Swine, Offal (tongue, raw)
  
  5.79 g
• Pine nut (roasted)
  
  5.8 g
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  5.8 g
• Hairtail (raw)
  
  5.83 g
• Wild boar (meat, lean and fat, raw)
  
  5.83 g
• Soybean, Tofu (kori-dofu)
  
  5.84 g
• Ayu sweetfish (wild, viscera, raw)
  
  5.9 g
• Bluefin tuna (fatty meat, raw)
  
  5.91 g
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  5.91 g
• Swine, Ham (shoulder)
  
  5.91 g
• Mackerel, Processed product (shimesaba)
  
  5.92 g
• Swine, Offal (small intestine, boiled)
  
  5.93 g
• Wafer
  
  5.95 g
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  6 g
• Japanese torreya seed (roasted)
  
  6.06 g
• Soybean, Abura-age
  
  6.12 g