Foods Low in Fatty acids (Saturated) (1001st - 1020th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  4.74 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  4.84 g
• Tuna, Canned product (flaked white meat in oil)
  
  4.85 g
• Yellowtail (mature, baked)
  
  4.87 g
• Evaporated whole milk
  
  4.88 g
• Swine, Loin
  
  4.92 g
• Swine, Offal (feet, boiled)
  
  4.99 g
• Swine, Ham (loin)
  
  4.99 g
• Japanese pilchard (namaboshi)
  
  5.02 g
• Pretzel
  
  5.05 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  5.07 g
• Pine nut (raw)
  
  5.09 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  5.1 g
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  5.11 g
• Swine, Ham (bone-in)
  
  5.15 g
• Brittles
  
  5.15 g
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  5.19 g
• Chicken, Fowl meat (breast, with skin, raw)
  
  5.19 g
• Carp (cultured, viscera, raw)
  
  5.22 g
• Bavarian cream
  
  5.22 g