Foods Low in Fatty acids (Saturated) (81st - 100th) (per 100 g edible portion)

• Cabbage (head, raw)
  
  0.02 g
• Cabbage (head, boiled)
  
  0.02 g
• Komatsuna (leaves, raw)
  
  0.02 g
• Garland chrysanthemum (leaves, raw)
  
  0.02 g
• Celery (petiole, raw)
  
  0.02 g
• Tomato (fruit, raw)
  
  0.02 g
• Cherry tomato (fruit, raw)
  
  0.02 g
• Tomatoes Canned products (juice)
  
  0.02 g
• Red chicory (leaves, raw)
  
  0.02 g
• Kintoki (root with skin, boiled)
  
  0.02 g
• Kintoki (root without skin, raw)
  
  0.02 g
• Kintoki (root without skin, boiled)
  
  0.02 g
• Green sweet pepper (fruit, raw)
  
  0.02 g
• Spinach (leaves, frozen)
  
  0.02 g
• Cos lettuce (leaves, raw)
  
  0.02 g
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.02 g
• Apple (reconstituted fruit juice)
  
  0.02 g
• Lemon (juice, fresh)
  
  0.02 g
• Winter mushroom (raw)
  
  0.02 g
• Winter mushroom (bottled in seasoning)
  
  0.02 g