Foods Low in Fatty acids (Saturated) (921st - 940th) (per 100 g edible portion)

• Pacific saury (hirakiboshi)
  
  3.49 g
• Shao mai (frozen)
  
  3.49 g
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  3.52 g
• Chicken, Broiler meat (breast, with skin, raw)
  
  3.53 g
• Japanese pilchard (boiled)
  
  3.55 g
• Doughnut (yeast-leavened)
  
  3.55 g
• Japanese pilchard, Canned product (with seasoning)
  
  3.56 g
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  3.59 g
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  3.6 g
• Silky fowl's egg (whole, raw)
  
  3.6 g
• French dressing
  
  3.61 g
• Pie (apple pie)
  
  3.62 g
• Mirinboshi (japanese pilchard)
  
  3.64 g
• Cracker (soda)
  
  3.66 g
• Rainbow trout (cultured in sea, baked)
  
  3.68 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  3.68 g
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  3.69 g
• Ice cream (soft type)
  
  3.69 g
• Mackerel (canned products, miso-ni)
  
  3.7 g
• Ayu sweetfish (uruka)
  
  3.71 g