Foods Low in Fatty acids (Saturated) (861st - 880th) (per 100 g edible portion)

• Soybean, Whole bean (china, dried, raw)
  
  2.63 g
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  2.63 g
• Carp (cultured, boiled)
  
  2.65 g
• Snapping turtle (meat, raw)
  
  2.66 g
• Striped mullet (karasumi)
  
  2.68 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  2.68 g
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  2.69 g
• Hen's egg (whole, boiled)
  
  2.7 g
• Japanese pilchard, Canned product (in brine)
  
  2.71 g
• Yellowstriped butterfish (raw)
  
  2.71 g
• Chum salmon (sujiko)
  
  2.72 g
• Milk containing recombined milk (high fat)
  
  2.72 g
• Cattle, Offal (rumen, boiled)
  
  2.73 g
• Natural cheese (cottage)
  
  2.73 g
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  2.77 g
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  2.79 g
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  2.83 g
• Hen's egg (whole, raw)
  
  2.84 g
• Hemp seed (dried)
  
  2.91 g
• Japanese quail (meat, with skin, raw)
  
  2.93 g