Foods Low in Fatty acids (Saturated) (821st - 840th) (per 100 g edible portion)

• Cattle, Beef product (beefjerky)
  
  2.11 g
• Consomme, cube
  
  2.12 g
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  2.13 g
• Cattle, Offal (rectum, raw)
  
  2.13 g
• Spanish mackerel (raw)
  
  2.14 g
• Alfonsino (raw)
  
  2.15 g
• Atlantic horse mackerel (raw)
  
  2.16 g
• Goat milk
  
  2.19 g
• Fish paste product (fish ham)
  
  2.22 g
• Chio tzu (frozen)
  
  2.22 g
• Butterfish (raw)
  
  2.24 g
• Common Japanese conger (raw)
  
  2.26 g
• Spanish mackerel (baked)
  
  2.27 g
• Gizzard shad (raw)
  
  2.29 g
• Imo-karinto
  
  2.29 g
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  2.32 g
• Ordinary liquid milk
  
  2.33 g
• Hen's egg (tamagoyaki, dashimakitamago)
  
  2.34 g
• Horse mackerel (hirakiboshi, raw)
  
  2.35 g
• Chicken (ground meat, raw)
  
  2.35 g