Foods Low in Fatty acids (Saturated) (801st - 820th) (per 100 g edible portion)

• Rice cracker (age-senbei)
  
  1.92 g
• Custard pudding
  
  1.92 g
• Atlantic capelin (semi-dried, raw)
  
  1.95 g
• Atlantic horse mackerel (boiled)
  
  1.96 g
• Cattle, Imported beef (fillet, lean, raw)
  
  1.99 g
• Sandfish (namaboshi)
  
  2 g
• Atlantic capelin (semi-dried, baked)
  
  2.01 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  2.01 g
• Swine, Offal (stomach, boiled)
  
  2.02 g
• Carp (cultured, raw)
  
  2.03 g
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  2.06 g
• Chicken, Fowl meat (wing, with skin, raw)
  
  2.06 g
• Bread crumbs (dry form)
  
  2.07 g
• Olive (pickles, ripe olives)
  
  2.07 g
• Swine, Pork, large type breed (loin, lean, raw)
  
  2.07 g
• Chicken (roast meat, canned with seasonings,)
  
  2.08 g
• Soybean, Nama-age
  
  2.09 g
• Barracuda (raw)
  
  2.09 g
• Swine, Offal (heart, raw)
  
  2.1 g
• Hot cake
  
  2.1 g