Foods Low in Fatty acids (Saturated) (761st - 780th) (per 100 g edible portion)

• Swine, Pork, medium type breed (loin, lean, raw)
  
  1.55 g
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  1.56 g
• Cattle, Imported beef (inside round, lean, raw)
  
  1.58 g
• Cattle, Imported beef (chuck, lean, raw)
  
  1.59 g
• Brownstriped mackerel scad (baked)
  
  1.6 g
• Brownstriped mackerel scad (hirakiboshi)
  
  1.6 g
• Masu salmon (raw)
  
  1.6 g
• Shishamo smelt (semi-dried, raw)
  
  1.62 g
• Soybean-koji miso
  
  1.62 g
• Three-line grunt (raw)
  
  1.63 g
• Cattle, Imported beef (sirloin, lean, raw)
  
  1.65 g
• Chinese style instant cup noodles (dried by hot air)
  
  1.66 g
• Japanese bluefish (raw)
  
  1.69 g
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  1.71 g
• Dogfish (raw)
  
  1.72 g
• Steamed bread, Chinese style (adzuki bean paste)
  
  1.72 g
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  1.73 g
• Blue sprat (seasoned and dried)
  
  1.74 g
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  1.74 g
• Catfish (raw)
  
  1.76 g