Foods Low in Fatty acids (Saturated) (681st - 700th) (per 100 g edible portion)

• Waffle (jam)
  
  1.07 g
• Chicken, Broiler meat (thigh, without skin, raw)
  
  1.08 g
• Goldstriped amberjack (raw)
  
  1.09 g
• Young bluefin tuna (raw)
  
  1.09 g
• Chicken, Broiler meat (thigh, without skin, baked)
  
  1.09 g
• Cattle, Imported beef (rump, lean, raw)
  
  1.1 g
• Coho salmon (cultured, baked)
  
  1.11 g
• Amberjack (raw)
  
  1.12 g
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  1.12 g
• Soybean, Natto (goto-natto)
  
  1.13 g
• Japanese sand lance (raw)
  
  1.13 g
• With ovary (raw)
  
  1.13 g
• Mishima-mame
  
  1.13 g
• Japanese bluefish (boiled)
  
  1.14 g
• Swine, Ham (chopped)
  
  1.14 g
• Firefly squid (seasoned and smoked)
  
  1.15 g
• Bread type rolls
  
  1.16 g
• Potatoe (fried potato)
  
  1.16 g
• Soybean, Tofu (tofu-yo)
  
  1.17 g
• Girella (raw)
  
  1.17 g